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Hospitality and
Tourism Management

The Hospitality and Tourism Management program combines event planning with tourism practices, readying students for careers in hospitality and travel.

Explore New Horizons

Our Hospitality and Tourism Management program equips you to excel in the hospitality industry.

Explore New Horizons

Our Hospitality and Tourism Management program equips you to excel in the hospitality industry.

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PROGRAM TYPE

Business

SCHOOL/DIVISION

ERP School of Business ➜ 

RECOMMENDED
EXPERIENCE

Internships

On-Campus Employement Opportunities

SCHOOL/DIVISION

Admission Information ➜

Grant ➜

Internships ➜

PROGRAM TYPE

Business

SCHOOL/DIVISION

ERP School of Business ➜ 

RECOMMENDED EXPERIENCE

Internships

On-Campus Employement Opportunities

RECOMMENDED EXPERIENCE

Grant  ➜ 

Internships  ➜ 

Kickstart Your Journey

The Hospitality and Tourism Management program at ERP College prepares students for the dynamic world of the industry. The program features a comprehensive blend of foundational and specialized courses, designed to equip students with essential, hands-on skills and insights. Topics include the fundamentals of the industry, principles of tourism and event planningmanagement, and sustainable tourism practices, providing a well-rounded education for successin this vibrant field.

An integral component of the program is the extensive practicum session, which offers valuable real-world experience. This opportunity allows students to gain industry insights and build professional networks through shadowing professionals in luxury hotels, organizing events at prestigious venues, and managing guest experiences in top tourism destinations. The practicum ensures that graduates are job-ready and possess the confidence and competence needed to excel in various roles within the hospitality and tourism sectors.

Different by
Design

Different by Design

01

Diverse Learning Experiences

Growth comes from immersing yourself in various aspects of the hospitality and tourism industry. Our curriculum is designed to provide you with hands-on training, real-world applications, and opportunities to engage with diverse cultures, ensuring you develop a well-rounded perspective.

02

Practical Training Opportunities

You’ll gain invaluable experience through a structured practicum that simulates industry conditions. This hands-on approach allows you to apply your classroom learning in real settings, equipping you with the skills necessary for effective guest service and operational excellence.

03

Specialization and Focus

Our program enables you to tailor your studies according to your interests, whether in hotel management, tourism marketing, or event planning. You’ll explore key areas of focus, allowing you to hone your expertise and prepare for a successful career in hospitality.

04

Industry Connections and Networking

Building connections in the hospitality sector is crucial for career advancement. Through partnerships with local businesses and industry leaders, you’ll have opportunities to network, learn from professionals, and secure potential job placements upon graduation.

Facts & Stats

Now Accepting Applications!

Apply to the Hospitality & Tourism Management at ERP College Today

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Seamless Transition to the Workplace

Are you ready to enter the workforce? Through ERP College Online, you’ll gain the practical skills and knowledge needed to seamlessly transition from student to professional, enhancing your career opportunities and success in your chosen field.

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Pathways to Advance Degrees

Seamless Transition to the Workplace

Are you ready to enter the workforce? Through ERP College, you’ll gain the practical skills and knowledge needed to seamlessly transition from student to professional, enhancing your career opportunities and success in your chosen field.

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Pathways to Advance Degrees

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Career Success

The Hospitality and Tourism Management program gives you the hands-on skills employers value most. Within six months of graduation, 96% of Hospitality and Tourism Management graduates from the Class of 2023 were employed.

Internships

On-Campus Employment Opportunities

Your Career Outlook

At the end of this program, students will be able to:

  • Utilize Microsoft Office for administrative and management tasks in hospitality
  • Apply computer applications specific to the tourism industry
  • Develop leadership and presentation skills for effective management in hospitality
  • Understand and manage aspects of tourism, recreation, and gaming sectors
  • Plan and execute special events with effective management strategies
  • Implement food safety practices, smart serving techniques, and first aid in hospitality settings
  • Apply financial accounting principles to manage hospitality finances
  • Use hospitality management simulation software for practical applications
  • Oversee food and beverage operations with efficient management practices
  • Gain hands-on experience through a practicum in a real-world hospitality environment

You’ll Find a Career In…

  • Hotel Manager
  • Event Planner
  • Tourism Coordinator
  • Resort Operations Manager
  • Travel Consultant
  • Restaurant Manager
  • Cruise Director
  • Conference Coordinator
  • Hospitality Marketing Specialist
  • Guest Relations Manager
  • Tourism Development Officer
  • Airline Operations Manager

MORE INFORMATION ABOUT ERP COLLEGE

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Why ERP?

Some people talk about finding yourself. We believe you BUILD yourself. And building a solid foundation for your future is exactly what you’ll do here at ERP College through our focused education and programs.

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How to Apply

Starting your journey with ERP College means taking the first step toward your professional and academic future. We’re here to empower you with the skills and knowledge you need to succeed. Here’s how to get started with us.

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Request Information

Contact us for detailed information about admissions, academic programs, or financial aid options. Our team can assist you with any questions as you plan your educational journey.

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MSO100

MS Office - LH

This course gives students a solid foundation in essential Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook. It emphasizes fundamental skills and advanced techniques to enhance efficiency in document creation and data management. Students will gain proficiency in using these tools effectively in academic, professional, and research settings, preparing them for modern digital communication and data manipulation demands.

HMS201

Hospitality Management Simulation Computer Application for Hospitality

This course offers a dynamic virtual experience, allowing students to engage in practical exercises related to hotel management. Students will prepare annual budgets, manage revenue through strategic adjustments, and analyze cash flow statements. The course emphasizes teamwork and culminates in creating a detailed business plan for a hotel, integrating strategic and tactical revenue management strategies for a comprehensive understanding of hospitality business operations.

ITH201

Communication and Presentation Skills 1- Introduction to Hospitality

This foundational course develops essential communication skills, including effective listening, constructive feedback, and public speaking. Emphasizing ethical communication practices, this course prepares students for professional interactions. Additionally, it provides a comprehensive overview of the hospitality industry, examining its historical evolution and current trends. Students will explore the intersections of hospitality and tourism, hotel development, and cross-cultural aspects, building a robust foundation for future academic and professional pursuits

ACM201

Accommodation Management

This course provides a detailed examination of accommodation management within the hospitality industry. It covers organizational aspects, revenue management strategies, reservation systems, and communication infrastructure. Students will also explore guest services, housekeeping, and security/loss prevention, gaining a comprehensive understanding of managing accommodation facilities.

TRG201

Tourism, Recreation, Gaming

This course provides a comprehensive overview of the leisure and hospitality industry, covering tourism principles, transportation impacts, and various recreation, attractions, and gaming aspects. Students will explore these sectors’ historical and contemporary significance, gaining insights into their interplay within the broader tourism landscape. Through theoretical and practical analysis, students will prepare for diverse roles within the dynamic field of tourism and leisure.

FSF201

Food Safety, Smart Serve, and First Aid

This comprehensive course covers food safety principles, including contamination prevention, safe food handling, and sanitation. It also includes training in Smart Serve and First Aid, ensuring students are prepared to maintain a secure and health-conscious environment in the hospitality sector. Students will gain essential skills for food safety management and emergency response, contributing to a well-rounded professional skill set.

CAT201

Computer Applications for Tourism

This course offers an in-depth exploration of technology applications in the hospitality sector, focusing on the Fidelio Property Management System. Students will gain a thorough understanding of its functionalities, including reservations, guest management, and operational efficiency. The course combines theoretical knowledge with practical experience, equipping students with the skills to effectively use Fidelio and other relevant applications to enhance guest experiences and streamline hospitality operations.

RMT201

Restaurant Management

This course thoroughly examines the restaurant industry, including franchise dynamics, strategic menu planning, and restaurant classifications. Students will analyze industry trends, evaluate successful business models, and acquire practical skills for effective restaurant management. The course includes real-world simulations to ensure a well-rounded understanding of restaurant operations.

FBM201

Food and Beverages Management

This course explores the strategic aspects of managing food and beverage operations within the hospitality sector. It covers various components of the culinary domain, including kitchens, food outlets, bars, and catering departments. Students will examine emerging trends and operational dimensions, preparing them for the complexities of food and beverage management in contemporary hospitality settings.

CPL201

Communication and Presentation Skills II Leadership and Management

This advanced course enhances written communication skills within professional contexts, including business letters and reports. It addresses ethical considerations and international correspondence, preparing students for global business communication. The course also explores leadership principles within hospitality management, differentiating between leadership and management roles. Through theoretical and practical exercises, students will develop strategic leadership skills and ethical decision-making capabilities for the hospitality industry.

SEM201

Special Events Management

This course thoroughly examines event planning and execution, including meetings, conventions, and expositions. Students will analyze special events’ historical context and societal significance and explore event classifications and organizational structures. Practical exercises and theoretical knowledge will equip students with the skills needed to manage and execute impactful special events, preparing them for dynamic roles in the industry.

HMK201

Hospitality Marketing

This course addresses key aspects of building customer loyalty through effective service recovery strategies. It includes analyses of conventional and electronic distribution channels, such as e-commerce and social media. Students will explore the interplay between service quality and productivity, develop comprehensive marketing plans, and refine their professional communication skills, preparing them for strategic roles in hospitality marketing.

FAH201

Financial Accounting for Hospitality

This course provides an in-depth exploration of financial management within the Canadian hospitality sector. It covers fundamental principles, financial statements, ratios, and topics such as risk and return, time value of money, and capital budgeting. Students will also learn about hotel valuation, capital structure, and mergers and acquisitions, equipping them with advanced financial evaluation skills tailored to the hospitality industry.

PRC201

Hospital and Tourism Management Practicum

This course offers an in-depth exploration of technology applications in the hospitality sector, focusing on the Fidelio Property Management System. Students will gain a thorough understanding of its functionalities, including reservations, guest management, and operational efficiency. The course combines theoretical knowledge with practical experience, equipping students with the skills to effectively use Fidelio and other relevant applications to enhance guest experiences and streamline hospitality operations.

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